This booklet offers an analytical, scientific approach to reed knife sharpening for Landwell knives. It includes such things as the metallurgy of reed knives, the specifics of the Landwell knife, scraping and sharpening, the scraping model, sharpening factors, and choosing sharpening stones. It also offers a quick reference step-by-step sharpening guide for the double hollow ground and beveled knives.

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"Reed Knife Sharpening - A Guide for Reed Makers" by Daryl Caswell

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